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单词 truffle
释义 truffle
['trʌf.l] noun countable
RARE FOOD 稀有食品
■a type of fungus that can be eaten which grows underground and is expensive because it is very rare 块菌(食用菌,生于地下,因稀有而昂贵)
The Dordogne region's gastronomic specialities include truffles and foie gras.多尔多涅地区的美食特产包括块菌和肥鹅肝。
['trʌf.l] noun countable
CHOCOLATE 巧克力
■a small round chocolate which is soft and creamy 巧克力软糖
rum truffles朗姆酒巧克力
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