单词 | trans fats |
释义 | trans fats ['trænz.fæts] (also trans fatty acids) plural noun ■a type of fat which is produced by hydrogenation (= when vegetable oil is made into solid fat) and is used in margarine , fried foods etc. 反式脂肪,反型脂肪(一种脂肪,是将植物油制成固体脂肪时透过氢化生成的脂肪,用于人造奶油、油炸食品等) •An excess of trans fats in the diet can cause high cholesterol levels and heart disease.饮食中反式脂肪过多,可能会引起较高的胆固醇水准和心脏病。 |
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