| 单词 | marinade |
| 释义 | marinade [ˌmær.ɪ'neɪd] noun countable ■a mixture, usually containing oil, wine or vinegar, and herbs and spices, which you pour over fish or meat before it is cooked, in order to add flavour to it or make it tender 腌泡汁，腌渍调料（由油、葡萄酒或醋、香草及香料等制成，烹调鱼或肉前浇于其上，以增味或使肉质更嫩） •Pour the marinade over the beef and leave it for 24 hours.在牛肉上浇些腌泡汁，腌上24小时。 |
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