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单词 frittata
释义 frittata
UK [frɪ'tɑ:.tə] US [-'tæ.tˌə] noun countable or uncountable
■an Italian dish made by mixing eggs and frying them with small pieces of other food such as cheese, potatoes or vegetables 义式蛋饼(将打散的鸡蛋与小片的干酪、马铃薯或蔬菜等食物一起煎制而成)
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