| 释义 |
brochette
UK [brɒʃ'et] US [broʊ'ʃet] noun countable or uncountable
■a long thin metal pin which is pushed through small pieces of meat or vegetables to hold them in place while they are cooked, or a dish of food cooked this way （烤肉、蔬菜等的）小炙叉；小烤串，肉串•brochettes of lamb羊肉串 |