| 释义 |
truffle
['trʌf.l] noun countable
RARE FOOD 稀有食品
■a type of fungus that can be eaten which grows underground and is expensive because it is very rare 块菌（食用菌，生于地下，因稀有而昂贵）•The Dordogne region's gastronomic specialities include truffles and foie gras.多尔多涅地区的美食特产包括块菌和肥鹅肝。
['trʌf.l] noun countable
CHOCOLATE 巧克力
■a small round chocolate which is soft and creamy 巧克力软糖•rum truffles朗姆酒巧克力 |