释义 |
truffle ['trʌf.l] noun countable RARE FOOD 稀有食品 ■a type of fungus that can be eaten which grows underground and is expensive because it is very rare 块菌(食用菌,生于地下,因稀有而昂贵)•The Dordogne region's gastronomic specialities include truffles and foie gras.多尔多涅地区的美食特产包括块菌和肥鹅肝。 ['trʌf.l] noun countable CHOCOLATE 巧克力 ■a small round chocolate which is soft and creamy 巧克力软糖•rum truffles朗姆酒巧克力 |