| 释义 |
trans fats
['trænz.fæts] (also trans fatty acids)
plural noun
■a type of fat which is produced by hydrogenation (= when vegetable oil is made into solid fat) and is used in margarine , fried foods etc. 反式脂肪，反型脂肪（一种脂肪，是将植物油制成固体脂肪时透过氢化生成的脂肪，用于人造奶油、油炸食品等）•An excess of trans fats in the diet can cause high cholesterol levels and heart disease.饮食中反式脂肪过多，可能会引起较高的胆固醇水准和心脏病。 |