| 释义 |
terrine
[tə'ri:n] noun
countable or uncountable
■a savoury dish made of small pieces of cooked meat, fish or vegetables which have been pressed into a rectangular shape, and which is eaten cold （由熟肉块、熟鱼块或蔬菜拼成的）风味冷盘
countable
■the type of cooking dish in which a terrine is made （用于蒸煮菜肴的）陶制盖碗 |